Filed under: food | Tags: advertising, food, food photography, matthew klein photography, photography, Vegan, Vegetarian
Meatless Monday Pollo Ciabatta (made with meatless chicken cutlet):
Filed under: food, food photography | Tags: advertising, food, food photography, FRx, matthew klein photography
Grilled Halibut with Watermelon Salsa, photographed for FRx, the womens’ fitness magazine:
Filed under: food, food photography | Tags: Cheeseburger, food photography, matthew klein photography, photography
Just a great burger:
Filed under: Uncategorized
Some photos from The 1-2-3 Collection by Rozanne Gold. A cookbook only available as an iBook,
exclusively from the iTunes Store. Each recipe has just three ingredients. Although I’ve photographed over sixty cookbooks,
this is my first in several years.
It’s been over a year since I’ve posted on this thing, and quite a year it has been. I have been quite busy, but have in this past year, signed more confidentiality agreements than in my entire career,so there’s really not much to show and less to talk about. I’m not sure what these (NDA’s) really do to protect the clients interests, but they sure are cumbersome to work around. One of my clients has an NDA with his client that forbids him from even disclosing that he works for them –ever. He can’t even show the (very excellent) work on his web site. You might deduce from this that I have seen the work, since I remarked that it is excellent, but I admit nothing!
Filed under: advertising, food, Uncategorized | Tags: advertising, advertising photography, delish, matthew klein
A happy surprise:
Filed under: Uncategorized | Tags: Anthora, Coffee, Leslie Buck, Obituary, The New York Times
Leslie Buck, the designer of the ubiquitous ‘Anthora’ paper coffee cup died this week.
Filed under: advertising, food, food photography, Lighting, wine | Tags: advertising, dessert, Essex, food, hamburger, The Griswold Inn, wine
I had the great pleasure of photographing at The Griswold Inn in Essex, CT last week.
The Gris, as it is known, has three dining rooms each with a different cuisine, all served from the one kitchen.
Frankly, I’m not used to working at an editorial pace. I like to make images that I refine,
then re-refine until they are as close to “perfectly imperfect” as possible.
No time for that here, but working quickly can create opportunities for spontaneity, authenticity,
and deviations from the usual.
Filed under: advertising, food, food photography, Lighting | Tags: Jam, Jelly, lighting techniques, matthew klein photography, photography, TipTree, TipTree Jams & Jellys














